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Introduction
San Francisco is a city that is well-known for its diverse culture, iconic landmarks, and, of course, its food. With a plethora of restaurants and food trucks, it can be overwhelming to decide where to eat. In this blog post, we will be discussing Somebody Feed Phil’s San Francisco food journey and the must-try dishes that you should not miss out on.
About Somebody Feed Phil
Somebody Feed Phil is a Netflix original series that follows Phil Rosenthal, a food lover, and writer, as he travels to different cities to explore their food culture. In season 1, he visited Bangkok, Tel Aviv, Lisbon, New Orleans, Saigon, and Mexico City. In season 2, he traveled to Venice, Dublin, Buenos Aires, Copenhagen, Cape Town, and New York City. In season 3, he explored Marrakesh, Seoul, Montreal, Chicago, and London.
Somebody Feed Phil San Francisco
In season 2, Phil Rosenthal visited San Francisco and explored its vibrant food scene. He visited various eateries and tried different cuisines. Here are some of the must-try dishes that he featured in the show.
Mission Chinese Food
Mission Chinese Food is a trendy Chinese restaurant located in the Mission District. Phil tried their Kung Pao Pastrami dish, which was a unique fusion of Chinese and Jewish cuisine. The dish was a hit with Phil, and he said that it was one of the best things he had ever eaten.
Tartine Bakery
Tartine Bakery is a famous bakery located in the Mission District. Phil tried their Morning Bun, which is a croissant-like pastry that is coated in cinnamon sugar. Phil was blown away by the flavor and said that it was a “perfect breakfast pastry.”
Bi-Rite Creamery
Bi-Rite Creamery is a popular ice cream shop located in the Mission District. Phil tried their Salted Caramel ice cream, which he described as “life-changing.” The ice cream is made with organic milk and cream and is churned in small batches.
Swan Oyster Depot
Swan Oyster Depot is a historic seafood restaurant located in Nob Hill. Phil tried their Crab Louie salad, which is a classic San Francisco dish. The salad is made with Dungeness crab, lettuce, and a special Louie dressing. Phil said that it was “the best salad he had ever eaten.”
Boudin Bakery
Boudin Bakery is a bakery that is famous for its sourdough bread. Phil visited their factory and saw how the bread is made. He also tried their sourdough bread bowl filled with clam chowder, which is a classic San Francisco dish. Phil said that the bread was “the best sourdough he had ever had.”
Conclusion
San Francisco is a foodie’s paradise, and there is no shortage of delicious food to try. Whether you are a fan of Chinese cuisine, pastries, ice cream, or seafood, San Francisco has something for everyone. So, if you ever find yourself in San Francisco, be sure to check out the eateries that Phil Rosenthal visited in Somebody Feed Phil.
